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Food Safety Culture: Five Factors for Success

Food Safety Management, LeadershipBy Joanna 28th August 2018

Food safety culture is in spotlight with more requirement from BRC version 8 to demonstrate a strategic plan is in place to improve the current state. Percipio Training review five factors to consider when assessing an existing food safety culture. 1. Leadership and Management Food safety culture is driven ‘consciously’ or ‘unconsciously’ by leadership at…

Five Facts About Food Safety Training

Food SafetyBy Joanna 2nd August 2018

I am going to outline five facts of training that will get you thinking. 1. BENEFITS AND LIMITATIONS OF TRAINING There is much debate in whether food safety training does actually make a difference in changing food handlers’ attitudes, behaviours and practices. On one side researchers will advocate trained food handlers is the best way…