Allergenic ingredients that must be declared by law
The Food Information Regulations 2014 require food businesses to provide accurate and verifiable information for 14 allergens used as an intentionally ingredient in food and drink. This can be communicated verbally or written to the consumer. Celery (Celeriac) Celery (stalk) and celeriac (root) is common food allergy in France, Switzerland and Germany39. Celery is used…