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Our goal is to provide most up to knowledge on topics that are important to you. We will do our best to keep you abreast with current legislation and best practice.

THE HACCP TEAM

Business Management, Food Safety ManagementBy Joanna 30th July 2019

Purpose Assembling and training the HACCP team is the first step in developing the HACCP plan. This approach creates a working environment where ideas are challenged from different viewpoints, and justified decisions are guided by those with the best knowledge and experience. Working in a team also creates access to expertise, develops synergy between different…

Food Allergy Training

Food AllergyBy Joanna 10th July 2019

Why is Food Allergy Training important? Food allergy training is important for many reasons. Food business operators have a legal duty to ensure staff receive food safety training commensurate with the work activity. Training improves risk perception and provides practical knowledge on preventive control measures. Competent food handlers and management commitment can protect consumers from…