Safe Production and Storage of Sushi Rice
Why is cooked rice dangerous? Rice is a well-known food implicated outbreaks of food poisoning. Uncooked rice may contain spores of Bacillus cereus which can survive high cooking temperatures. Time and temperature abuse can trigger germination of bacterial spores and production of exotoxins. Rice held in warm temperatures (e.g.10°C< to 5°C) can encourage the multiplication…