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The HACCP Team

HACCPBy Peter Rose 29th July 2020

Role and Functions Assembling the HACCP team is the first preparatory stage within the 12 CODEX Steps of HACCP. The main role and functions of the HACCP team are to develop, implement, and maintain an effective HACCP system, which meets legal requirements, codes of practice standards, and protects consumers from harm. Creation of a multidisciplinary HACCP…

Intended Use

Food SafetyBy Peter Rose 7th July 2020

Purpose To conduct an effective hazard analysis the HACCP team must have a thorough understanding of the intended use of the product or range of products. They must consider expected or unintended use of the product by the customer and/or consumer. This comprehensive written statement within the HACCP plan may form part of the product…