Why is it important? Five people in wales became ill after eating mackerel contaminated with histamine due to chilled storage above 8OC. The catering company was fined £2,500 in 2019 after pleading to storing food likely to support the growth of pathogenic bacteria or the formation of toxins. This case highlights the important of implementing…
Percipio Training have been busy providing virtual learning for both our in-house and open course since May. We had to adapt quickly because Covid 19 made it impossible to deliver traditional face-to-face classroom-based teaching impossible. All our accredited courses can now be delivered virtually through blended learning. This approach means candidates can learn at a…
Food safety training has an important role in protecting human health and helping a food business comply with food safety legislation. Competent food handlers are less likely to cause foodborne illness through conscious or unconscious risk behaviours and practices. There are legal requirements for food safety training. Food handlers must receive training commensurate to…