Purpose and Function Assembling the HACCP team is the first preparatory stage in the development of the HACCP plan. The primary role and functions of the team is the development, implementation and maintenance of an effective HACCP system. Members of the team are recruited from relevant roles and departments within business. This multi-disciplinary approach shares…
Definition and Purpose A monitoring system for each CCP is necessary to demonstrate it is operating within a defined critical limit, which significantly reduces the risk of unsafe product reaching the consumer. Codex describes monitoring as “the act of conducting a planned sequence of observations or measurements of control parameters to assess whether a CCP…
Definition and Approach Corrective action is taken when monitoring at a CCP shows a deviation at a critical limit. This intervention is important because it prevents a potentially unsafe product reaching the final consumer. Codex defines a corrective action “as any action to be taken when the results of monitoring at the CCP indicate…