ESTABLISH A CRITICAL LIMIT FOR EACH CCP (PRINCIPLE 3)
What is a Critical Limit? The HACCP team must establish a critical limit(s) for a selected control measure at each critical control point (CCP) to ensure it is operating as expected. Codex defines a critical limit as “a criterion which separates acceptability from unacceptability”1. A “failure to meet a critical limit” is called a deviation1.…