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FOOD SAFETY
Level 2 Award in Food Safety
Level 2 Award in HACCP
Food Allergy Awareness for Food Handlers
Level 3 Award CIEH in Supervising Food Safety
Distance Learning Options
Level 3 Award in HACCP
Level 3 Award in Allergen Management for Caterers
Leading and Managing a Positive Food Safety Culture
Level Award in Effective Auditing and Inspection Skills
Level 4 Award in Managing Food Safety
Level 4 Award in HACCP
Advanced Food Safety Update
Root Cause Analysis and Decision Making in Food Manufacturing
HEALTH & SAFETY
HABC Level 2 Award in Fire Safety
HABC Level 2 Award in Health and Safety in the Workplace
HABC Level 2 Award in COSHH
Level 3 Award in Health and Safety in the Workplace
Level 3 Award in Risk Assessment
IOSH Managing Safely
Level 4 Award in Managing Health and Safety
LEADERSHIP & MANAGEMENT
Time Management for Individuals and the Team
Managing Equality and Diversity in the Workplace
Essential Leadership and Management Skills
Leadership and Managment Skills for Hospitality Managers
Writing for Business and Email Etiquette
How to Motivate and Engage Teams and Individuals
Performance Management for Teams and Individuals
Change Management Skills for Supervisors and Managers
Emotional Intelligence and Managing Difficult Conversations
Practical Problem Solving and Decision Making Skills
Negotiation Skills for Success
HABC Level 2 Award in Customer Services
TRAINING SKILLS
Level 3 Award in Delivering Training
Level 3 Award Education and Training
ENVIRONMENTAL
Environmental Principles and Best Practice
LICENSING
HABC Level 2 Award for Personal Licence Holder
E-LEARNING
Level 2 Food Safety
Level 3 Food Safety
Level 2 Health and Safety
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ARTICLES
Top Tips for a Successful EHO Visit
The Benefits of Internal Audits
Five Ways To Improve Legal Compliance and Protect Consumers
Food Allergy and the Law
14 Allergenic Ingredients
Food Safety Culture Five Factors for Success
Ten Ways to Improve Food Safety Training
Coeliac Disease
Food Safety Culture Assessment
FIve Facts About Training
Food Safety Culture
Leadership People and Food Safety Culture
Retailer Fined
HACCP Review
Food Intolerance Explained
Food Allergy Explained
Prerequisite Programmes
Validation versus Verification
Critical and Operational Limits Explained
Hazard Analysis Explained
Food Allergy Facts And Figures
Salmonella The Facts
Food Safety In The News
Why Is Food Safety Important?
Listeria Monocytogenes: The Facts
Is The Food Industry Doing Enough To Protect Workers From Harm?
Weird Things Found In Food
Why Does Haccp Sometimes Fail?
How To Get Out Most From Food Safety Training
Food Safety In The News
Why Pests Are A Serious Problem For Food Businesses
Facts You Need to Know About Cleaning and Disinfection
Why Are Prerequisite Programmes Important
Poor Temperature Control Can Kill Your Customers
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Contamination Explained
Does Food Safety Training Make A Difference?
Facts and Figures about Norovirus
Why is a good food hygiene rating important?
Food Safety Audits Explained
Why HACCP Fail In Practice
Environmental Pest Controls In Practice
Poor Risk Perception Of Personal Hygiene Leads To Risky Behaviours
Chemical Hazards Found In Food
Corrective Actions Explained
Flow Process Diagrams Explained
Monitoring Explained
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Percipio Training Policies and Procedures
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London
London IFT Euston
London Marylebone
Milton Keynes
Worcester
Stevenage
Policies and Procedures
Privacy Policy