Next Open Course
To be confirmed.
£175 + VAT
Other Training Options
Qualify at home or work with our unique remote learning option.
- Online multiple-choice questions
- Tutor feedback on assignments
- Comprehensive food safety culture textbook
- Live webinars with a subject matter expert
- Tutor support 7 days a week
Only £175 per person. Reduce costs and get your team learning together with our discounted group lessons. A cohort with 5-10 candidates is £75 per person. More than 10 is £60 person.
The cost to deliver a course on-site at your premises or chosen venue for up to 15 candidates is £595, plus £25 per person. Average cost on a course with 15 people is only £64 per person.
Price does not include VAT.
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Course Overview and Benefits
Food safety culture is fast becomming a subject of importance as the food industry recognises food safety management systems in place will not neccessarly protect consumers from harm.The basic definition of a food safety culture is where management and food handlers share the same attitudes, values and practices towards the safety of food. A food safety culture can be positive, poor or complacent.
This comprehensive one day course is aimed at supervisors, managers and anyone else responsible for the management of food safety. It has been designed by subject matter experts to show how a positive food safety culture can be achieved and maintained successfully.
The course content is useful for those interested in the new requirements for ‘food safety culture’ in BRC version 8. Information will include how to conduct a food safety culture assessment,activities to promote desired behaviours and practices and how to create a strategic plan for success.
- An introduction to the concept of a food safety culture
- The relationship between food safety management systems and food safety culture
- The characteristics of postive, complacent and poor safety cultures
- The role of leadership and management
- Strategies to improve food safety culture
- How to assess a food safety culture
There is no examination for this course as the learner is continuously assessed during the course by the tutor.
Course Specification Documents
What Our Customers Say About Us...
We can deliver the Leading and Managing a Positive Food Safety Culture course anywhere in the UK. Locations include London( Acton, Harrow and Wembley), Birmingham, Manchester, Buckinghamshire (High Wycombe, Aylesbury, Marlow and Milton Keynes) Oxfordshire (Banbury, Oxford and Bicester), Bedfordshire (Luton), Northamptonshire (Corby, Wellingborough and Northampton), Warwickshire (Leamington Spa, Warwick and Evesham), Hertfordshire (Watford), Essex (Enfield), Middlesex, Surrey (Farnham and Camberley), Norfolk (Norwich), Lincolnshire (Spalding and Holbech), Suffolk, Dorset and East Sussex.