Highfield Level 2 Award in HACCP for Caterers or Manufacturers

Overview and Benefits

Food business operators have a legal responsibility to implement a food safety management system based on the principles of HACCP. This qualification provides those working in catering or manufacturing sector with essential knowledge they need to understand prerequisite programmes, preliminary steps , and the principles of HACCP. They will also know how their role can affect food safety and what they can do to support the HACCP system.

 

Topics Covered

  • The history of HACCP
  • The benefits of HACCP
  • The legal requirement for HACCP
  • Prerequisite programmes
  • Preliminary steps of HACCP
  • Hazard identifcation and analysis
  • Control measures, CCP's and critical limits
  • Different monitoring methods
  • Corrective actions
  • Documentation and record keeping
  • The difference between validation and verifcation
  • The review of HACCP

 

 

 

 

Assessement Method

The assessment method for this course is a 45 minutes multiple-choice examinaton, consisting of questions. To pass the candidates must correctly answer 12 questions out of 20.

 

Option 1: Open Course

Enrol on to one of our open courses and meet other candidates working in different catering and manufacturing establishments. You can book anytime by clicking on the online button below.

 

 

Option 2: In-house

You can save money by booking an in-house course delivered at your premises or choses venue. The cost is £425,plus £20 per person for examination fee.

 

 

 

 

Dates

TBC

TBC

 

 

Location & Venue

Milton Keynes

London

 

 

Price

£120

£120

 

Price does not include VAT @ 20%

 

 

CONTACT US

 

The Level 2 Award in HACCP can also be delivered onsite in London (Park Royal, Acton and  Harrow), Buckinghamshire (Milton Keynes, Marlow and Aylesbury and Beaconsfield),Oxfordshire (Banbury), Berkshire (Reading and Slough), Hertfordshire (Watford), Northamptonshire (Corby), Bedfordshire (Luton and Bedford), Cambridgeshire (Peterborough), Surrey, Linconshire (Spalding),and across the UK.

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© Percipio Training Ltd. Food safety and health and safety training specialists operating in London, Buckinghamshire, Hertfordshire, Oxfordshire and across the UK. 2 Featherbed Close, Winslow, Bucks, MK18 3FZ. VAT Registration Number: 221 6808 25. Company Registration Number: 9692251 | Articles
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