Highfield Level 2 Award in HACCP for Caterers or Manufacturers

Overview and Benefits

Food business operators have a legal responsibility to implement a food safety management system based on the principles of HACCP. This qualification provides those working in catering or manufacturing with the knowledge they need to understand prerequisites, preliminary steps and the principles of HACCP. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety.


Topics Covered

  • The history of HACCP
  • The benefits of HACCP
  • The legal requirement for HACCP
  • Prerequisite programmes
  • Preliminary steps of HACCP
  • Hazard identifcation and analysis
  • Control measures, CCP's and critical limits
  • Different monitoring methods
  • Corrective actions
  • Documentation and record keeping
  • The difference between validation and verifcation
  • The review of HACCP





Assessement Method

The assessment method for this course is a 45 minutes multiple-choice examinaton, consisting of questions. To pass the candidates must correctly answer 12 questions out of 20.


Option 1: Open Course

Enrol on to one of our open courses and meet other candidates working in different catering and manufacturing establishments. You can book anytime by clicking on the online button below.



Option 2: In-house

You can save money by booking an in-house course delivered at your premises or choses venue. The cost is £425,plus £20 per person for examination fee.










Location & Venue

Milton Keynes








Price does not include VAT @ 20%




The Level 2 Award in HACCP can also be delivered onsite in London (Park Royal and) Acton, Buckinghamshire (MIlton Keynes, Marlow and Aylesbury),Oxfordshire, Berkshire (Reading), Hertfordshire (Watford), Northamptonshire (Corby), Bedfordshire (Luton), Cambridgeshire, Surrey, Linconshire (Spalding),and across the UK.

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