Food business operators have a legal responsibility to implement a food safety management system based on the principles of HACCP. This qualification provides those working in catering or manufacturing sector with essential knowledge they need to understand prerequisite programmes, preliminary steps , and the principles of HACCP. They will also know how their role can affect food safety and what they can do to support the HACCP system.
The cost to deliver a course on-site at your premises or chosen venue for up to 15 candidates is £495, plus £20 for certification. Average cost on a course with 15 candidates is only £39 per person. Price does not include VAT.
Assessment is by a multiple-choice examination, where the candidate must answer at least 12 out of 20 questions correctly.
The examination will take 45 minutes to complete.
Download the course specification below for further information on the learning outcomes
The Level 2 Award in HACCP can also be delivered onsite in London (Park Royal, Acton and Harrow), Buckinghamshire (Milton Keynes, Marlow and Aylesbury and Beaconsfield),Oxfordshire (Banbury), Berkshire (Reading and Slough), Hertfordshire (Watford), Northamptonshire (Corby), Bedfordshire (Luton and Bedford), Cambridgeshire (Peterborough), Surrey, Linconshire (Spalding), and across the UK.