Remote Online Learning
Remote Online Learning
25 March & 1 and 8 April 2022
4, 11 and 18 May 2022
£375 + VAT
Remote Learning (Live Virtual Classroom)
Qualify online at home or work with our unique remote learning option.
Only £375 per person. Reduce costs and get your team learning together with our discounted group package for more than 5 candidates. The cost to deliver an in-house course in a ‘live virtual classroom’ is £1295, plus £95 per person for certification.
The cost to deliver an on-site course for up to 15 candidates is £1395, plus £75 per person for certification.
E-learning + Exam
Get certified by completing an e-learning course and sitting a regulated exam. Only £175 per person.
Price does not include VAT.
Get qualified with a Highfield Qualifications accredited level 3 food safety certificate.
This level 3 food hygiene course is delivered over three days and has been specifically developed by subject matter experts for those working in food manufacturing, catering or retail. Suitable for managers, supervisors and anyone else with a responsibility for maintaining high standards of food safety.
The course takes a practical approach in how to implement and maintain high standards of food hygiene and safety to protect consumers from harm and help the food business operator comply with current legislation.
Training will provide the candidate with a thorough understanding in how to identify and control common food safety hazards and manage an effective food safety management system based on the principles of HACCP. Course content is also relevant to current food safety legislation, industry best practice , Codex Alimentarius international food standards and clauses within BRCGS codes of practice and other similar food safety and quality certification schemes.
This engaging and highly interactive course is contextualised to real-life scenarios in the workplace and helps put theory into practice. Learning is also supported with a comprehensive level 3 food hygiene and safety textbook, course workbook and detailed handouts.
The candidate is awarded an accredited (RQF) level 3 food safety certificate upon passing the multiple-choice examination.
The candidate must complete a 1 hour and 30 minutes examination consisting of 45 multiple-choice questions. To achieve a pass the candidate must answer at least 30 out of 45 questions correctly or 36 for a distinction.
Other related courses for those working in food manufacturing or catering
We can deliver the Highfield Level 3 Award in Supervising Food Safety in Catering or Manufacturing in London (Enfield, Euston, Mayfair, Park Royal, East Acton, Harrow and Wembley), Oxfordshire (Banbury, Oxford and Witney), Buckinghamshire (Marlow, Aylesbury and MIlton Keynes), Bedfordshire ( Bedford, Luton and Leighton Buzzard), Berkshire (Slough, Bracknell, Marlow, Reading), Middlesex, Surrey,Northamptonshire (Corby, Northampton, Wellingborough), Rutland, Warwickshire ( Evesham, Warwick, Banbury), Staffordshire, Essex (Basildon and Harlow), Hertsfordshire (Welwyn Garden City, Watford and Hemel Hempstead), Sussex, Hampshire, Kent (Maidstone), Cambridgeshire, Lincolnshire (Spalding and Holbech), Norfolk, Suffork and across the UK.