Live Virtual Classroom + Tutor
(2 days over 2 weeks)
Next Open Courses
24 February and 3 March 2022
or
28 April and 5 May 2022
£345 + VAT
Other Training Options
Remote Learning (Live Virtual Classroom)
Qualify online at home or work with our unique remote learning option.
- Comprehensive HACCP textbook
- Live webinars with a subject matter expert
- Contextualised learning
- Tutor support 7 days a week
- Mock online exam with feedback
- Gain an Ofqual regulated HACCP level 3 qualification with remote online invigilation
Only £345 per person. Reduce costs and get your team learning together with our discounted group package for more than 4 candidates. The cost to deliver an ‘in-house’ course in a ‘live virtual classroom’ is £1095, plus £80 per person for certification.
On-site Learning
The cost to deliver an on-site course at your premises or chosen venue for up to 15 candidates is £1195, plus £80 per person for certification.
Prices do not Include VAT.
Make a Booking Enquiry
Course Overview and Benefits
This accredited level 3 HACCP training course is delivered over two days and has been specifically developed by subject matter experts for those working in food manufacturing or food distribution. Suitable for new or existing members of the HACCP team or anyone else a responsibility for food hygiene and safety.
The course takes a practical approach towards the development, implementation and maintenance of an effective HACCP system. Candidates will gain a thorough understanding of HACCP methodology and terminology. Course content is also relevant to current food safety legislation, Codex Alimentarius international food standards and clauses within BRCGS codes of practice and other similar food safety and quality certification schemes.
The course is delivered by a highly qualified tutor with a MSc in Food Safety Management and MEd in Education. Listen to him talk about how this course can benefit candidates.
Key Topics
- What is HACCP?
- The benefits and limitations HACCP
- HACCP and the Law
- Food safety hazard identification
- Prerequisite programmes (GMP)
- Management Commitment
- Terms of reference or scope
- HACCP and certification schemes
- The 12 Codex steps of HACCP
- Building an effective HACCP Team
- Validation versus verification
- Auditing the HACCP system
- HACCP documentation and records management
- Implementing and Maintaining the HACCP plan
- When to review the HACCP plan
- Food safety culture
Assessment Method
The candidate must complete a 1 hour examination consisting of 30 multiple-choice questions. To achieve a pass the candidate must answer at least 18 out of 30 questions correctly or 24 for a distinction.
A HACCP level 3 certificate accredited by Highfield Qualifications is awarded upon successful completion of the exam.
Course Specification Documents
What Our Customers Say About Us...
Pecipio Training run open courses for the Level 3 Award in HACCP in Catering or Manufacturing in London (East Acton, Harrow, Wembley and Park Royal), Corby and Milton Keynes. We can also deliver this course onsite in Oxfordshire (Oxford and Banbury), Warwickshire (Warwick), Staffordshire, Buckinghamshire ( Aylesbury, High Wycombe and Marlow), Bedfordshire ( Bedford, Luton and Dunstable), Berkshire (Slough, Windsor, Maidenhead and Reading), Surrey (Farnham),Northamptonshire (Corby and Northampton), Rutland, Essex (Basildon and Harlow), Hertsfordshire (Watford, Hemel Hempstead, Welwyn Garden City), Sussex, Cambridgeshire (Peterborough), Norfolk (Norwich) Lincolnshire (Lincoln, Holbech, Spalding), Sussex, Hampshire, Norfolk, Suffork and across the UK.
