HABC Level 3 Award in HACCP for Food Manufacturing or Catering

Overview and Benefits


Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles of HACCP. Regulation No 852/2004 also requires those responsible for the development and maintenance of HACCP systems to have received adequate training in the application of its principles. This 2 day accredited course (QCF) is aimed at supervisors, managers, owners and anyone else responsible for HACCP. Candidates will a gain a practical understanding of HACCP based on industry best practical, current legislation and real-life case studies.



Topics Covered

  • Introduction to HACCP
  • HACCP and current food safety legislation
  • The importance of HACCP
  • Pre-requisite programmes
  • The HACCP Team
  • Product/process descriptions and intended user groups
  • HACCP flow process diagrams and validation
  • The 7 principles of HACCP
  • When to review HACCP



Assessment Method

The assessment method for this qualification is a 2 hour examination, consisting of 60 multiple choice questions. To pass 40 or more questions must be answered correctly. A merit will be awarded for 50 or more questions answered correctly.



Option 1: Open Course

Enrol onto one of our open courses and meet other candidates working in different food manufacturing businesses.



Option 2: Onsite Course

You can save money by booking an onsite course delivered at your premises or chosen venue. The cost a course delivered onsite for up to 15 candidates is only £795, plus £50 for certification. Prices at start at £103 per person, plus VAT.



To book or make enquiry, please call us on 01296 320 247 or email hello@percipio-training.co.uk




20 and 21 Sept 2017

9 and 16 Feb 2018






Location & Venue


MIlton Keynes









Price does not include VAT @20%



HABC Level 3 in HACCP Syllabus
HABC Level 3 Award in HACCP Syllabus.pdf
Adobe Acrobat document [170.5 KB]


Pecipio Training  run open courses for the Level 3 Award in HACCP in Catering or Manufacturing in London (East Acton, Harrow, Wembley and Park Royal), Corby and Milton Keynes. We can also deliver this course onsite in Oxfordshire, Warwickshire (Banbury), Staffordshire, Buckinghamshire (High Wycombe and Marlow), Bedfordshire (Luton), Berkshire (Slough), Surrey,Northamptonshire, Rutland, Essex (Basildon), Hertsfordshire (Watford), Sussex, Cambridgeshire, Lincolnshire (Spalding), Sussex, Hampshire, Norfolk, Suffork and across the UK.

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