Highfield Level 3 Award in HACCP for Food Manufacturing or Catering

Overview and Benefits

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles of HACCP. Regulation No 852/2004 also requires those responsible for the development and maintenance of HACCP systems to have received adequate training in the application of its principles. This 2 day accredited course (RQF) is aimed at supervisors, managers, owners and anyone else responsible for HACCP. Candidates will a gain a practical understanding of HACCP based on industry best practical, current legislation and real-life case studies.

Assessment Method

The assessment method for this qualification is a 1 hour examination, consisting of 30 multiple choice questions. To pass 18 or more questions must be answered correctly. A distinction is awarded for 24 or more questions answered correctly.

To book or make an enquiry, simply click on the 'contact us' button below and complete the form. We'll respond with a prompt reply. Alternatively, call us on 01296 320 247. 

Best Trainer 2012, 2014 and 2017, and Best Training Company 2017

Pecipio Training  run open courses for the Level 3 Award in HACCP in Catering or Manufacturing in London (East Acton, Harrow, Wembley and Park Royal), Corby and Milton Keynes. We can also deliver this course onsite in Oxfordshire (Oxford and Banbury), Warwickshire (Warwick), Staffordshire, Buckinghamshire ( Aylesbury, High Wycombe and Marlow), Bedfordshire ( Bedford, Luton and Dunstable), Berkshire (Slough, Windsor, Maidenhead and Reading), Surrey (Farnham),Northamptonshire (Corby and Northampton), Rutland, Essex (Basildon and Harlow), Hertsfordshire (Watford, Hemel Hempstead, Welwyn Garden City), Sussex, Cambridgeshire (Peterborough), Norfolk (Norwich) Lincolnshire (Lincoln, Holbech, Spalding), Sussex, Hampshire, Norfolk, Suffork and across the UK.