Food safety culture is fast becomming a subject of importance as the food industry recognises food safety management systems in place will not neccessarly protect consumers from harm.The basic definition of a food safety culture is where management and food handlers share the same attitudes, values and practices towards the safety of food. A food safety culture can be positive, poor or complacent.
This comprehensive one day course is aimed at supervisors, managers and anyone else responsible for the management of food safety. It has been designed by subject matter experts to show how a positive food safety culture can be achieved and maintained successfully.
There is no examination for this course as the learner is continuously assessed during the course by the tutor. The assessment model requires the learner to provide a short written response to prescribed questions within a workbook set by HABC. Successful learners must demonstrate knowledge and understanding on key themes across the qualifcation syllabus.
Enrol on to one of our open course and meet other candidates working in different catering or manufacturing establishments. You can book anytime by clicking on the online booking button below.
You can save money by booking an in-house course delivered at your premises or chosen venue. The cost is £395,plus £50 per person for examination fee, textbook, and training materials.
9 Feb 2016
Price does include VAT @20%