COURSE OVERVIEW & BENEFITS
Managing food safety in a catering or manufacturing environment can be challenging at times, especially if the person does not have the appropriate skills and knowledge. A competent manager will know how to effectively implement and maintain a food safety management system and promote a postive food safety culture.
This five day accredited course is aimed at catering managers, food production managers, auditors and anyone else who has a responsibility for managing food safety. The materials for this course have been developed by subject matter experts and are designed to encourage candidates to research and analyse the most appropriate management strategies to ensure safe food and met legal compliance.