Remote Online Learning
(5 days over 5 weeks)
Next Open Course
7, 14, 21 and 28 July & 4 August 2022
or
13, 20 and 27 October & 3 and 10 November 2022
£545 + VAT
Training Options
Remote Learning
Qualify online at home or work with our unique remote learning option.
- Highfield food safety textbook
- Live webinars with a subject matter expert
- Contextualised learning
- Tutor support 7 days a week
- Online revision questions
- Gain an Ofqual regulated qualification with remote online invigilation
Only £545 per person. Reduce costs and get your team learning together with our discounted group package for more than 5 candidates. The cost is £2195, plus £125 per person for certification.
On-site Learning
The cost to deliver an on-site course for up to 15 candidates is £2495, plus £125 per person for certification Deliver a course on-site at your premises or chosen venue.
Make a Booking Enquiry
Course Overview and Benefits
Get qualified with an accredited qualification in food safety management.
This advanced food safety and hygiene training course is delivered over 5 days and has been developed by subject matter experts for those in working food manufacturing, catering or retail. It is suitable for catering managers, food production managers, technical managers, auditors and anyone else who has a responsibility for managing food safety.
The candidate will gain essential knowledge in how to effectively implement and maintain an effective food safety management system, promote a positive food safety culture and comply with current food safety legislation.
Course materials include a comprehensive level 4 food safety and hygiene management textbook, course workbook and detailed handouts.
Key Topics
- An introduction to food safety
- Microbiology
- Foodborne diseases and food poisoning
- Food contamination and control
- Safe storage and temperature control
- Food spoilage and preservation
- The management of personal hygiene for food handlers
- The design and construction of a food premises and equipment
- Cleaning and disinfections methods
- Integrated pest control (IPM)
- Food safety management systems and HACCP
- Essential auditing skills
- The role and responsibilities of the manager
- Food safety culture
Assessment Method
This qualification is assessed through a two-part examination.
- Part one is a 30-question multiple-choice examination.
- Part two is a 15 short written questions (all must be completed)
The candidate must achieve a total of at least 50 marks out of 100 across the two parts of the exam. A Merit will be awarded at 60/100 and a Distinction will be awarded at 70/100. The duration of the examination is 2 ½ hours.
An accredited (RQF) level 4 certificate in food safety safety management is awarded upon passing the examination.
Course Specification Documents
What Our Customers Say About Us...
We run open courses in Milton Keynes and London (Euston). Alternatively we can deliver an onsite course anywhere in the UK, including: London (Harrow, Wembley, East Acton, Park Royal), Buckinghamshire (Marlow and High Wycombe), Bedfordshire (Luton), Northamptonshire (Corby), Rutland, Lincolnshire (Spalding and Holbech), Warwickshire (Evesham and Warwick) Oxfordshire (Oxford, Bicester and Banbury), Staffordshire, Middlesex (Slough), Berkshire (Reading), Leicestershire, Birmingham, Manchester, Essex (Baslidon), East and West Sussex, Hampshire, Kent, Cambridgeshire (Peterborough), Suffork, Norfolk (Norwich) and Hertfordshire (Watford, Welwyn Garden City and Hemel Hempstead).
