Level 4 Food Safety

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Level 4 Food Safety

HIGHFIELD LEVEL 4 AWARD IN FOOD SAFETY IN CATERING OR MANUFACTURING (RQF)

COURSE OVERVIEW & BENEFITS

Managing food safety in a catering or manufacturing environment can be challenging at times, especially if the person does not have the appropriate skills and knowledge. A competent manager will know how to effectively implement and maintain a food safety management system and promote a postive food safety culture.

This five day accredited course is aimed at catering managers, food production managers, auditors and anyone else who has a responsibility for managing food safety. The materials for this course have been developed by subject matter experts and are designed to encourage candidates to research and analyse the most appropriate management strategies to ensure safe food and met legal compliance.

NEXT OPEN COURSE

Courses run for 1 day per week over 5 weeks.

Venue: Milton Keynes

26th April, 3rd May, 10th May, 17th May & 24th May 2019

6th, 13th, 20th & 27th September and 4th October 2019

Enquire now

PRICE

£645 + VAT

ONSITE TRAINING

The cost to deliver a course on-site at your premises or chosen venue for up to 15 candidates is only £2995, plus £95 for certification. Average cost on a course with 15 candidates is only £294 per person. Price does not include VAT.

KEY TOPICS

An introduction to food safety
Microbiology
Foodborne diseases and food poisoning
Food contamination and control
Safe storage and temperature control
Food spoilage and preservation
The management of personal hygiene for food handlers
The design and construction of a food premises and equipment
Cleaning and disinfections methods
Integrated pest control (IPM)
Food safety management systems and HACCP
Essential auditing skills
The role and responsibilities of the manager
Food safety culture

ASSESSMENT METHOD

This qualification is assessed through a two-part examination.

Part one is a 30-question multiple-choice examination.
Part two is a written examination where learners choose 4 from 6 questions.

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours.

COURSE SPECIFICATIONS

Download the course specification below for further information on the learning outcomes

Catering

Manufacturing

MAKE A BOOKING ENQUIRY

We run open courses in Milton Keynes and London (Euston). Alternatively we can deliver an onsite course anywhere in the UK, including: London (Harrow, Wembley, East Acton, Park Royal), Buckinghamshire (Marlow and High Wycombe), Bedfordshire (Luton), Northamptonshire (Corby), Rutland, Lincolnshire (Spalding and Holbech), Warwickshire (Evesham and Warwick) Oxfordshire (Oxford, Bicester and Banbury), Staffordshire, Middlesex (Slough), Berkshire (Reading), Leicestershire, Birmingham, Manchester, Essex (Baslidon), East and West Sussex, Hampshire, Kent, Cambridgeshire (Peterborough), Suffork, Norfolk (Norwich) and Hertfordshire (Watford, Welwyn Garden City and Hemel Hempstead).