HIGHFIELD LEVEL 3 AWARD IN EFFECTIVE AUDITING AND INSPECTION

Overview & Benefits

 

Inspections and audits are important to the safety and intergrity of food. Competent auditors and inspectors help to ensure food businesses are capable of producing safe food and comply with current food safety legislation. Regular audits demonstrate management commitment to a positive food safety culture. This one day specialist qualification is aimed at supervisors, team leaders, food production managers, catering managers and anyone else with a responsibility for verification, auditing or inspection. Learners on this course will gain knowledge in how to carry out an effective audit or inspection.

 

 

Topics Covered

 

  • Inspector/auditor prerequisite skills, knowledge and experience
  • The benefits and limitations of inspections/audits
  • Planning and preparation for an audit or inspection
  • The purpose for an opening and closing meeting
  • Communications skills
  • Data gathering techniques
  • Approaches to intervention
  • Analysis and interpretation
  • Report writing

 

 

Assessment Method

 

The candidate must complete a 1 hour examination consisting of 30 multiple-choice questions. Learners must achieve a minimum of 20 correct answers in order to pass, and they will receive a merit for achieving a mark of 25 or more.

 

 

 

Option 1: Open Course

 

Enrol on to one of our open courses and meet other candidates working in different catering or manufacturing establishments. 

 

 

Option 2: In-house Course

 

You can save money by booking an in-house course delivered at your premises or chosen venue. The cost for up to 15 candidates is only £425,plus £50 per person for examination fee.

 

 

 

 

Date

 

TBC

17 May 2018

 

 

Price

 

£135

£135

 

 

Price does not include VAT @20%

 

 

To book, simply click on the 'contact us' button below and complete the form. We'll respond with a prompt reply. Or call us on 01296 320 246. 

 

 

 

We regularly deliver level 3 Effective Auditing and Inspection Skills courses across the UK, including London (Harrow, Acton, Wembley), Buckinghamshire ( Aylesbury, Milton Keynes ), Bedfordshire (Dunstable), Oxfordshire (Banburyand Oxford)),  Gloucestershire,  Leicestershire ,Worcestershire (Bromsgrove), Leicestershire, BIrmingham, Lancashire, Manchester, Northamptonshire ( Wellingborugh, Kettering, Corby and Daventry), Warwickshire (Nuneaton, Leaminington Spa and Rugby), Bristol, Avon, Rutland, Hertfordshire (Watford, St Albans, Stevenage and Hitchin), Berkshire (Newbury and Reading), Surrey (Dorking and Reigate), Hampshire (Fareham), Dorset (Dorcherster), Middlesex (Slough), Essex (Basildon and Braintree), Lincolnshire (Spalding) and Cambridgeshire (Peterborough), Hampshire, Kent (Rochester and Ramsgate) Suffolk and Norfolk (Norwich).

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© Percipio Training Ltd. Food safety and health and safety training specialists operating in London, Buckinghamshire, Hertfordshire, Oxfordshire and across the UK. 2 Featherbed Close, Winslow, Bucks, MK18 3FZ. VAT Registration Number: 221 6808 25. Company Registration Number: 9692251 | Articles