COURSE OVERVIEW & BENEFITS
Root cause analysis supports on-going improvements and prevention of non-conformities that affect safety, legal compliance and quality. The process of root cause analysis focuses on real causes of problems and decision-making focuses on how they can be resolved. BRC Global Standards for Food Safety Version 8 now requires a documented and recorded root cause analysis procedure in place (clause 3.7.3).
This one-day course is aimed those working in the food and drink manufacturing sector. Learners will gain valuable knowledge in how to implement a wide range of simple techniques to identify root causes of non-conformity, generate and evaluate solutions, and make informed decisions.