Online Remote Learning
(1 day)
Next Open Course
23 Sept 2021
£90.00 + VAT
Training Options
Remote Learning (Live Virtual Classroom)
- Qualify online at home or work with our unique remote learning option.
- Comprehensive nutrition textbook
- Live webinars with a subject matter expert
- Contextualised learning
- Tutor support 7 days a week
- Mock online exam with feedback
- Gain an Ofqual regulated nutrition qualification with remote online invigilation
Only £90 per person. Reduce costs and get your team learning together with our discounted group package for more than 10 candidates. The cost to deliver an ‘in-house’ course in a ‘live virtual classroom’ is £375, plus £47.50 per person for certification.
On-site Learning
The cost to deliver an on-site course at your premises or chosen venue for up to 15 candidates is £475, plus £20 per person for certification.
Prices do not Include VAT.
Make a Booking Enquiry
Course Overview and Benefits
This accredited 1 day training course has been developed by subject matter experts for anyone who requires a basic understanding of nutrition and different nutritional requirements for special diets. Candidates will gain essential knowledge in how to plan and provide well-balanced meals that can provide a positive impact on physical health and wellbeing. Course content also provides essential knowledge about energy balance, hydration, important nutrients and how dietary choices affect health.
Key Topics
- Government guidelines for a healthy diet (Eatwell Guide)
- Factors that influence food choices
- The concept of energy balance
- Hydration and dehydration
- Essential macronutrients and micronutrients and wellbeing
- Diet and impact upon health
- Food preparation techniques and nutritional
- Main features of special diets
- Dietary requirement at different life stages
- Culture and ethical dietary preferences
- Special diets for health issues
- Food hypersensitivities
- Food labelling (allergen and nutritional information)
Assessment Method
The candidate must complete a 30-minute examination consisting of 20 multiple-choice questions. Successful candidates must achieve a minimum pass mark of 14 correctly answered questions.
Course Specification Documents
The level 2 award in healthy food and diets can be delivered across the UK, including: London (Park Royal and Central London),Buckinghamshire (Milton Keynes), Bedfordshire (Leighton Buzzard, Luton), Middlesex (Slough), Northamptonshire (Corby), Rutland, Derbyshire, Warwickshire (Banbury), Birmingham, Berkshire (Reading), Essex (Basildon), Surrey (Farnham), Lincolnshire (Spalding), Staffordshire, Nottinghamshire, Leicestershire, Oxfordshire and Kent.
